Toffee's great. But first you need to wash the apple thoroughly and remove the stalk. Then push a wooden stick into the apple.

Stir a bit of sugar, lemon juice and water in a pan and boil it all together until the mixture thickens. You could even use gluten-free food colouring to make it that bit more exciting.

Now dip the apple in the hot toffee and turn it around until the apple is evenly coated with the syrup.

Then dunk it into ice water so that the toffee dries quickly. Then place the apple on a lightly greased plate and leave it to dry.

Or if you want to make them even yummier you could coat them with nuts or chocolate chips.