Ingredients
80 g Schär Spaghetti, ½ tin of tomatoes, salt, pepper, 2 finely cut basil leaves, grated Parmesan cheese
...and this is how you do it:
Bring a large pan of water to the boil, add salt and the spaghetti and cook for 11 minutes.
While the spaghetti is cooking, heat up the tomatoes in a pan and season with salt and pepper. Then add the basil.
Strain the spaghetti, mix into the pan with the tomato sauce and serve sprinkled with Parmesan.
