Ingredients
100 g (3 oz.) sugar, 3 tablespoons raspberry juice, wooden skewers
10 min
easy
Raspberry lollipops
...and this is how you do it:
In a pot, bring the sugar and the juice to the boil and let simmer, stirring constantly, until the sugar crystals have dissolved.
With a spoon, form small circles of the mixture on a flat surface and lay one skewer on each circle.
Let the mass harden and pry it off carefully with a knife. Enjoy your lollipops!
