Ingredients
1 package Schär Savoiardi Savoy biscuits , 1 can or mandarin oranges (around 400 gr. / 14 oz.) or 8 tangerines and 200 ml (1 cup) orange juice, 200 ml. (1 cup) cream, 250 gr. (9 oz.) yoghurt, cocoa powder, 1 kiwi fruit
...and this is how you do it:
Drain the mandarin oranges, reserving the juice and soaking the Savoy biscuits with it.
Whip the cream with a mixer until frothy. Fold in the yoghurt.
In a baking tin, make alternating layers of the Savoy biscuits, the mandarin oranges, and the yoghurt-cream mixture, repeating the pattern until the last layer is covered with the yoghurt-cream mixture.
It is only really devilish if the cocoa powder covers the bright white and the kiwi fruit and mandarin oranges take the form of little devils!
Allow to chill for an hour in the refrigerator, and then it’s really dangerous!
