Ingredients
180 gr. (6 oz.) Schär Savoiardi biscuits, 100 gr. (4 oz.) margarine, 50 gr. (2 oz) unsweetened cocoa powder, 100 gr. (4 oz.) sugar
...and this is how you do it:
Mix the softened margarine, sugar, and cocoa together in a bowl.
Break up the biscuits coarsely and add them into the bowl.
Lay the ingredients on a moist cloth, roll it together and form it into a long roll.
Chill for at least 2 hours in the refrigerator. Before serving, cut into slices.
