My kitchen ABC
Have you come across any words in my recipes that you don't know? Chefs use special terms for many things. I will explain the most important ones for you here. Then you can learn not only to cook but also the "language of the kitchen"!
You should make sure that you read through each recipe before you start cooking!
Obviously you don't need to start a diet. In this case it is the food which is having the fat removed. When food cools fat often collects on the top, for example with soup. "Remove the fat" means that you should skim this fat off the top. Does that make sense?