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My kitchen ABC

Have you come across any words in my recipes that you don't know? Chefs use special terms for many things. I will explain the most important ones for you here. Then you can learn not only to cook but also the "language of the kitchen"!

Leave to stand

If you are told to leave shortcrust pastry to stand or rest, then this doesn't mean that you have to lay it on the sofa… It simply means that you should place it in the fridge for a while to make it easier to work with later on.

© teamBLAU

Information for parents